From October 18th through 24th, Stowe’s restaurants band together for Stowe Restaurant Week. Experience Stowe’s celebrated dining scene with prix-fixe multi-course meals through-out town. With pricing starting at $15 Restaurant week is for everybody!
Here’s a selection of some of the specials you’ll find this week:
Cider Glazed Pork Loin with Roasted Kale, Smoked Granny Smith Apple & Extra Sharp Cheddar Mashed Potatoes & Natural Jus. For dessert, Honey Crisp Apple Fritters with Sugar Pumpkin Ice Cream & Apple Wine Caramel
A traditional risotto folded with our homemade ragu & mozzarella cheese served with homemade marinara to start, and a main course of green tea poached Rhapsody organic tempeh laid over a bed of warm lentils & sautéed kale, finished with apple cider sauce & crispy red onions.
In Austrian tradition, Trapp’s offering includes a Pork Schnitzel with braised garden cabbage, pumpkin spaetzle & lingonberry. For dessert, apple fritters frsh from the Fall harvest.
Have a look at all the menus!
Enter the #eatstowe Instagram photo contest!
- Snap a pic (in one of our yummy Stowe restaurants
- Upload it to Instagram (using #eatstowe @gostowe
- Tip: Don’t forget to follow @gostowe
Stowe Area Association will randomly select a winner every day (October 18 – 24) for a $50 gift certificate to a Stowe restaurant! At the end of the week, one entry will win a Delicious Stowe Getaway for 2 people, including:
- 2-nights accommodations in Stowe
- Breakfast, lunch, and dinner included
- Stowe Craft Bev Trail tour tickets
- Special sweet treat upon arrival