The 2015 Stowe Wine and Food Classic continues it’s strong tradition of celebrating all the wonderful culinary gems and libations this State has to offer. They have an exciting new lineup of events this year including a Spanish Farm to Table Gala Dinner on Saturday night featuring the wines from Cune Rioja.
It’s all a fundraiser with proceeds going towards refurbishing Copley Hospital’s Chemotherapy/Infusion Suites – a facility that provides over 2,000 infusion services annually.
The goal of the event is to provide participants the opportunity to discover their personal tasting palate and explore ways to expand their dining experiences. It arrives at Trapp Family Lodge June 12th through 14th.
Friday Night will feature Blues, Brews & Foodtruck Crews ! B&S Jamaican Cuisine, The Common Man, Mediterranean Mix, and the Phantom Food Truck will serve the fare. Trapp Family Lager will provide the beverages to go along. All this to the sounds of the Dave Keller Band
Saturday is the main auction and five course dinner. The dinner will be a Spanish Farm to Table meal featuring the wines from Cune Rioja. They will also have a live auction featuring some fabulous luxury lifestyle items that will be of interest to anyone looking for a luxury getaway to a great destination.
Sunday finishes with the Grand Tasting. You can visit with winemakers, Vermont craft brewers, and culinary experts and enjoy world class food selections in the pastoral ambiance of Trapp property.
To make attending even easier, as a brand new addition to the event, they are offering Round Trip Bus Service from Burlington to the Trapp Family Lodge for the Sunday Grand Tasting on June 14th! Pickup at 10:30am from the Sheraton Hotel back parking lot [870 Williston Road]. Return bus will depart Trapp Family Lodge at 4pm.